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CHAPTER 1 | FREE MOVEMENT OF GOODS
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CHAPTER 2 | FREE MOVEMENT OF WORKERS
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CHAPTER 3 | RIGHT OF ESTABLISHMENT AND FREEDOM TO PROVIDE SERVICES
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CHAPTER 4 | FREE MOVEMENT OF CAPITAL
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CHAPTER 5 | PUBLIC PROCUREMENTS
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CHAPTER 6 | COMPANY LAW
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CHAPTER 7 | INTELLECTUAL PROPERTY LAW
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CHAPTER 8 | COMPETITION POLICY
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CHAPTER 9 | FINANCIAL SERVICES
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CHAPTER 10 | INFORMATION SOCIETY AND MEDIA
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CHAPTER 11 | AGRICULTURE AND RURAL DEVELOPMENT
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CHAPTER 12 | FOOD SAFETY, VETERINARY AND PHYTOSANITARY POLICY
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CHAPTER 13 | FISHERIES
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CHAPTER 14 | TRANSPORT POLICY
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CHAPTER 15 | ENERGY
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CHAPTER 16 | TAXATION
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CHAPTER 17 | ECONOMIC AND MONETARY UNION
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CHAPTER 18 | STATISTICS
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CHAPTER 19 | SOCIAL POLICY AND EMPLOYMENT
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CHAPTER 20 | ENTERPRISE AND INDUSTRIAL POLICY
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CHAPTER 21 | TRANS-EUROPEAN NETWORKS
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CHAPTER 22 | REGIONAL POLICY AND COORDINATION OF STRUCTURAL INSTRUMENTS
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CHAPTER 23 | JUDICIARY AND FUNDAMENTAL RIGHTS
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CHAPTER 24 | JUSTICE, FREEDOM AND SECURITY
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CHAPTER 25 | SCIENCE AND RESEARCH
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CHAPTER 26 | EDUCATION AND CULTURE
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CHAPTER 27 | ENVIRONMENT
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CHAPTER 28 | CONSUMER AND HEALTH PROTECTION
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CHAPTER 29 | CUSTOMS UNION
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CHAPTER 30 | EXTERNAL RELATIONS
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CHAPTER 31 | FOREIGN, SECURITY AND DEFENCE POLICY
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CHAPTER 32 | FINANCIAL CONTROL
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CHAPTER 33 | FINANCIAL AND BUDGETARY PROVISIONS
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CHAPTER 34 | INSTITUTIONS
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CHAPTER 35 | OTHER ISSUES
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Socio-economic measures in the catering sector in times of pandemic

National research
Case study
  • Socio-economic Measures in the Catering Sector in Times of COVID-19 Pandemic
  • Case Study The Catering Sector in the Municipality Centar and the COVID-19 Crisis – Skopje Region
    • Video